Asian Cucumber Salad
This Asian cucumber salad is light, crisp, and refreshing. It’s the perfect side dish when you want something quick and flavorful without cooking. The simple dressing brings out the natural freshness of the cucumbers while adding a savory, slightly tangy taste.
Love This Recipe?
Get personalized meal plans with recipes like this, automatically matched to your nutrition targets.
Nutrition (per serving)
Why You’ll Love This Recipe
It’s incredibly quick, requires no cooking, and uses just a few ingredients. The flavors are fresh and balanced, making it a great side dish for almost any meal.
Ingredient Highlights
Cucumbers provide a crisp and refreshing base, while soy sauce adds a savory depth. A touch of vinegar brings brightness, and sesame seeds add a light nutty flavor.
Step-by-Step Instructions
Step 1: Slice cucumbers thinly and place in a bowl.
Slice cucumbers thinly and place in a bowl.
Step 2: Add soy sauce, vinegar, and a small drizzle of sesame oil.
Add soy sauce, vinegar, and a small drizzle of sesame oil.
Step 3: Toss well to coat evenly.
Toss well to coat evenly.
Sprinkle sesame seeds on top and serve immediately.
FAQ
Can I make this ahead of time?
Yes, but it’s best eaten fresh for maximum crunch.
Can I make it spicy?
Yes, add chili flakes or a bit of chili oil.
What type of cucumber is best?
Japanese or English cucumbers work best because they have fewer seeds.
Recipe
Asian Cucumber Salad
Ingredients
- 2 cucumbers, thinly sliced
- 1 tbsp soy sauce
- 1 tbsp vinegar (rice vinegar preferred)
- 1 tsp sesame oil
- 1 tsp sesame seeds
Instructions
- 1
Step 1: Slice cucumbers thinly and place in a bowl.
- 2
Step 2: Add soy sauce, vinegar, and a small drizzle of sesame oil.
- 3
Step 3: Toss well to coat evenly.
- 4
Step 4: Sprinkle sesame seeds on top and serve immediately.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.