Creamy Chicken Gnocchi Soup
Creamy Chicken Gnocchi Soup is a cozy one pot recipe that is perfect for the winter season. The soft gnocchi, shredded chicken, and vegetables come together in a warm and creamy broth. It is simple to make, filling, and great for nights when you want something comforting without a lot of prep. This soup tastes even better the next day and reheats well.
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Nutrition (per serving)
Creamy Chicken Gnocchi Soup is a comforting winter soup with simple ingredients and a warm, cozy flavor. The soft gnocchi replaces traditional noodles and gives the soup a hearty, satisfying bite. The vegetables add color and texture, while the chicken makes it a filling meal that comes together in one pot.
The base of the soup starts with butter, vegetables, and a little garlic. These cook together and form the foundation of the flavor. The broth, shredded chicken, and seasonings come next, followed by the gnocchi, which cooks directly in the pot. The cream and Parmesan make the soup rich and smooth.
Step-by-step instructions
Step 1: Cook the vegetables in butter and oil until soft.
Step 2: Add garlic.
Step 3: Add chicken, broth, and seasoning.
Step 4: Simmer and cook the gnocchi.
Step 5: Stir in cream.
Step 6: Add spinach and Parmesan.
Step 7: Adjust seasoning and serve.
This soup thickens as it sits, and the leftovers taste great the next day. It pairs well with bread, salads, or roasted vegetables. It is a flexible recipe that you can adjust by using mushrooms, bacon, or kale.
Recipe
Creamy Chicken Gnocchi Soup
Ingredients
- Base
- 2 tablespoons butter
- 1 tablespoon olive oil
- 1 cup diced onion
- 1/2 cup diced celery
- 1 cup shredded carrots
- 3 cloves garlic, minced
- Chicken
- 2 cups cooked shredded chicken
- Broth and Cream
- 4 cups chicken broth
- 1 cup heavy cream
- 1 teaspoon Italian seasoning
- 1 teaspoon salt
- 1/2 teaspoon pepper
- Gnocchi
- 1 pound potato gnocchi
- Add-ins
- 2 cups fresh spinach
- 1/2 cup grated Parmesan
Instructions
- 1
Step 1: Melt the butter and olive oil in a large pot. Add the onion, celery, and carrots. Cook until softened.
- 2
Step 2: Add the garlic and cook briefly until fragrant.
- 3
Step 3: Stir in the shredded chicken and chicken broth. Season with salt, pepper, and Italian seasoning.
- 4
Step 4: Bring the pot to a gentle simmer. Add the gnocchi and cook until soft.
- 5
Step 5: Pour in the heavy cream. Stir until the soup turns creamy.
- 6
Step 6: Add the spinach and Parmesan. Stir until wilted and melted.
- 7
Step 7: Taste and adjust seasoning before serving warm.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.