Pepperoncini Shallot Deviled Eggs
These Pepperoncini Shallot Deviled Eggs are creamy, tangy, and just a little briny, with finely chopped pepperoncini and shallot folded into the filling. They’re an easy appetizer for gatherings, holidays, and potlucks, and they’re even better after chilling for a bit so the flavors meld.
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Nutrition (per serving)
Why You’ll Love This Recipe
Pepperoncini shallot deviled eggs are the kind of appetizer that disappears fast. They’re creamy and rich, but the pepperoncini adds a bright tang and the shallot brings a crisp bite that keeps every bite interesting. They’re also easy to prep ahead, which makes them ideal for parties, potlucks, and holiday spreads.
Ingredient Highlights
Pepperoncini peppers give these deviled eggs their signature zippy flavor, and a splash of pepperoncini brine makes the filling taste lively instead of flat. Shallot adds a mild onion flavor that’s fresher and more delicate than regular onion, and Dijon mustard ties everything together with a subtle sharpness.
Step-by-Step Instructions
Step 1: Place eggs in a saucepan, cover with cold water, and bring to a boil. Turn off the heat, cover, and let sit for 10 to 12 minutes.
Boil the eggs until the yolks are set.
Step 2: Cool eggs in an ice bath for 5 minutes, then peel.
Chill the eggs in ice water for easier peeling.
Step 3: Halve the eggs and separate yolks and whites.
Peel the eggs once they’re fully cooled.
Step 4: Mash yolks, then mix with mayo, Dijon, pepperoncini brine, chopped pepperoncini, and minced shallot.
Mash the yolks until fine for a creamy filling.
Step 5: Taste and adjust seasoning, then pipe or spoon into whites.
Pipe or spoon the filling into the egg whites.
Step 6: Garnish and chill briefly before serving.
Finish with pepperoncini, chives, and a sprinkle of paprika.
Tips for Best Results
For the smoothest filling, mash the yolks thoroughly before adding the wet ingredients, or press the yolks through a fine mesh sieve. If you want a little more tang, add an extra splash of pepperoncini brine, but do it gradually so the filling stays thick. For a cleaner presentation, use a piping bag or a zip-top bag with the corner snipped off.
Keep the filling thick and smooth by adding brine
Variations
If you like extra heat, add a pinch of cayenne or finely chopped pickled jalapeño along with the pepperoncini. For a more savory version, mix in a small spoonful of grated Parmesan. If you want a crunchier topping, finish the eggs with crispy fried shallots or crushed kettle chips right before serving.
Add heat, add crunch, or keep it classic with pepperoncini and herbs.
FAQ
Can I make pepperoncini deviled eggs ahead of time?
Yes. Make them up to 1 day ahead and keep them covered in the fridge. Add garnishes right before serving.
How do I keep deviled eggs from getting watery?
Do not overdo the brine at first. Add it slowly, and keep the filling thick enough to pipe.
What can I use instead of pepperoncini?
Chopped dill pickles or banana peppers work well, but the flavor will be slightly different.
Recipe
Pepperoncini Shallot Deviled Eggs
Ingredients
- 6 large eggs
- 2 tbsp mayonnaise
- 1 tsp Dijon mustard
- 1 tbsp pepperoncini brine (plus more to taste)
- 2 tbsp pepperoncini, finely chopped (plus slices for garnish)
- 1 small shallot, finely minced
- 1 tbsp fresh chives, chopped (optional)
- Salt, to taste
- Black pepper, to taste
- Smoked paprika, for garnish (optional)
Instructions
- 1
Step 1: Place eggs in a saucepan and cover with cold water by about 1 inch. Bring to a boil, then turn off the heat, cover, and let sit for 10 to 12 minutes.
- 2
Step 2: Transfer eggs to an ice bath and cool for 5 minutes, then peel.
- 3
Step 3: Slice eggs in half lengthwise. Remove yolks and place them in a bowl. Arrange the whites on a serving platter.
- 4
Step 4: Mash yolks until smooth. Add mayonnaise, Dijon mustard, pepperoncini brine, chopped pepperoncini, minced shallot, and optional chives.
- 5
Step 5: Mix until creamy. Taste and adjust with more brine, salt, and black pepper.
- 6
Step 6: Spoon or pipe the filling into the egg whites.
- 7
Step 7: Garnish with pepperoncini slices, chives, and a light sprinkle of smoked paprika. Chill for 15 to 30 minutes before serving for best flavor.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.